Saturday, March 6, 2010

Warmer Temperatures/Great Food

We are so excited about the warmer temperatures - due to be in the mid-50's today. We hope lots of people will come out and spent most of yesterday cooking in anticipation for the weekend.

At 10am we braised two huge Boston Butts with coffee, brown sugar and our special blend of herbs and spices. Eight hours later, we pulled them out of the oven. Yum!!! We are never traditional, but always delicious. This will be one of today's lunch specials, served on a sesame seed bun with a pineapple-red onion salsa and homemade slaw.

What happened with the chickpea and spinach soup yesterday? Even if I say so myself, it was a good soup and really healthy, but to completely sell out by 2pm was a real shocker. No matter how much you try to plan in this business, forget it. Another batch was made last night. We line our soup cup with fresh spinach, and pour the hot soup over, allowing the spinach leaves to wilt. Yum!

Here's to a great weekend! Mrs G, Me and all the staff look forward to seeing you! Check out our daily specials page. We update every day, never stale here!

1 comment:

Marla said...

I love your restaurant - ab-soul-lutely the best cooking - ever! Chicken Chili, here I come! So many delightful choices for my entree,which to choose...