Sunday Lunch

All entrees are served with soup or house/caesar salad, starch and vegetable selection du jour. Pasta dishes and Chicken ‘N Dumplings do not include vegetable du jour.

Soup du Jour - Cup $3 / Bowl $5
Small House/Caesar Salad - $3
Cup of Soup and House/Caesar Salad - $5.95
Bowl of Soup and House/Caesar Salad - $7.95

Edamame - $3.95
Fun to eat and great for you! Full of fat-free protein and served with our own sesame, soy and honey dipping sauce.

Large House or Caesar Salad - $7.95
We have been told our homemade caesar dressing keeps people coming back. Why not give it a try? Crisp romaine and parmesan cheese topped with our homemade French bread crutons. Or choose our house salad with your choice of our homemade dressings. Add a grilled/blackened chicken breast for $3 or grilled/blackened shrimp for $5.

Hot Crab Dip - $8.95
Served with French bread, our crab dip combines fresh lump crabmeat, onion, cream cheese, lemon and the chef’s own blend of herbs and spices.

Goat Cheese Torte - $8.95
Our goat cheese torte is filled with homemade basil pesto and topped with diced tomatoes. Served on a bed of greens and with crusty French bread.

Quiche - $10.95
Our customers favorites! We offer Lorraine – the perfect combination of eggs, ham, bacon and Swiss cheese or Florentine – a delectable blend of eggs, onion, spinach and Swiss cheese. Served with a cup of soup or small house or caesar salad.

Meat Loaf - $10.95
Flavorful and juicy, our mixture of ground chuck and pork combined with loads of vegetables, herbs and spices is sure to be one of your favorites! Served with our homemade steak sauce.

Chicken ‘N Dumplings - $10.95
Our all white-meat chicken ‘n dumplings is ‘chock full’ of roast chicken, carrots, mushrooms, celery and onions. Served with our homemade dumplings, we guarantee it’s sure to please!

Blackened Catfish - $10.95
North Carolina catfish blackened and served with our homemade remoulade.

Flounder - $10.95
Our flounder filet is panko-encrusted and sautéed until golden. Served with our homemade remoulade.

Crab Cake - $10.95
Our customers say they’re the best cakes around! Coated with panko and sautéed until golden, our jumbo lump crabmeat combines perfectly with our special blend of seasonings. Both are served with our homemade remoulade.

Shrimp Scampi - $10.95
Black Tiger Shrimp baked to perfection in butter, garlic (of course!), lemon and white wine.

Tilapia - $10.95
Our most popular dish! Sautéed until golden, our pan-seared tilapia is topped with grilled shrimp and our own lobster sherry cream sauce.

Vegetarian Dish of the Day - $10.95
It’s the chef’s choice made with the freshest ingredients available. Ask your server for today’s selection.

Pasta Alfredo - $10.95
Slow simmered for a deep, rich flavor, our alfredo sauce has been called “excellent” and “fabulous” by our customers. Have it plain, or add a grilled/blackened chicken breast for $3 or grilled/blackened shrimp for $5.

Brunch Dish of the Day - $10.95
Every Sunday we will feature the chef’s choice. It may be a frittata, an omlette or a special savory bread pudding. Ask your server for today’s selection.